At Sailing the Word, we understand that every trip is personal. The crew, in addition to being sailing experts, is also a culinary guide. Before the trip, travelers are asked about their tastes, preferences, and any special dietary requirements. This pre-trip dialogue allows the hosts to guide and prepare menus that adapt to each guest’s needs, ensuring that everyone enjoys a tailor-made gastronomic experience.
For the culinary adventurer, the crew can suggest local preparations or help acquire specific ingredients from the Guna communities, providing a more authentic and memorable experience.
Food in San Blas is a fundamental part of the adventure. It’s an opportunity to taste flavors you’ll never forget, with the certainty that they are fresh and prepared with passion. It is the perfect final touch to a trip that is, in itself, a dream.
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