The experience of sailing the San Blas archipelago would not be complete without exploring its rich culinary offerings. The gastronomy in this paradise is a reflection of its environment: fresh, simple, and authentic. Travelers who choose Sailing the Word not only enjoy the stunning views but also delight in flavors that come directly from the sea and the land.
The Flavor of the Day: From Ocean to Your Plate
La base de la dieta local es, sin duda, el marisco fresco. Los pescadores locales Guna, en sus tradicionales cayucos, proveen a los The foundation of the local diet is, without a doubt, fresh seafood. Local Guna fishermen, in their traditional canoes, provide the sailboats with the day’s catch. This guarantees unparalleled quality and freshness.
Among the most outstanding delicacies are:
- Lobster: A true Caribbean delicacy. Lobster is grilled with garlic butter and lemon, a simple yet exquisite dish that highlights its natural flavor.
- Snapper and Mahi-Mahi: Fish with firm, white meat, perfect for grilling.
- Octopus: Prepared in a salad or cooked in a sauce, the octopus is tender and full of flavor.
These fresh products are combined with coconut rice, vegetables, patacones (fried plantains), or fruit bread, creating balanced and delicious meals that will make you feel as if you were in your own private restaurant in the middle of the sea.
Comments